Tasca Rosso del Conte 2006
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tasca |
| Label Name: | Rosso del Conte |
| Vintage: | 2006 |
| Country: | Italy |
| Region: | Contea di Sclafani (Tenuta Regaleali), Sicily. |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Nero d'Avola (~55%), Perricone (~15%), Cabernet Sauvignon & Merlot (~30%). |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores — Vinous 93/100 (review of 2006), DoctorWine 95/100, Falstaff 91/100, Wine Enthusiast 88/100; various regional awards and high guide scores across vintages
Tasting Note
Layered red fruits (cherry, marasca), Mediterranean herbs, cocoa and tobacco; silky tannins, vibrant acidity and long, elegant finish.
Food Pairing
Western: grilled lamb, roast beef, braised short ribs, aged Pecorino; Asian: Peking duck, char siu (Cantonese BBQ pork), Korean BBQ (bulgogi), spicy Sichuan beef.
Production Method
Fermented in stainless steel with controlled temperatures, full malolactic fermentation; matured in tonneaux/barriques (small oak) for up to 18 months depending on vintage.
Vineyard Info
Produced by Tasca d'Almerita at Tenuta Regaleali; San Lucio vineyard (planted mid-20th century) is the source for Rosso del Conte. Historic family estate in Palermo, Sicily.
Delivery is typically completed within 5–7 business days from the date payment is received.