Tasca d'Almerita Rosso del Conte 2002
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tasca d'Almerita |
| Label Name: | Rosso del Conte |
| Vintage: | 2002 |
| Country: | Italy |
| Region: | Sicily — Contea di Sclafani DOC (Tenuta Regaleali, San Lucio vineyard) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Nero d'Avola (approx. 53%), Perricone (approx. 47%) |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 91+/100 (2002 review); Concours Mondial de Bruxelles – Silver (2002); I Vini di Veronelli 'Super Tre Stelle' (2002); Bibenda 4 Grappoli; recommended in 1001 Wines and cited by Hugh Johnson
Tasting Note
Dense dark-fruit core (black cherry, plum) with tobacco, leather, earth and spicy licorice; firm, evolving tannins and a long savory finish, showing tertiary notes with bottle age.
Food Pairing
Roast lamb, grilled steak, braised beef, aged Pecorino or Parmigiano; Asian: Peking duck, Korean barbecue (bulgogi), hoisin-glazed pork, spicy Sichuan beef.
Production Method
Traditional red vinification in temperature-controlled stainless steel, full malolactic fermentation and extended oak aging (small French oak barrels/225L; historically varied woods).
Vineyard Info
Produced by Tasca d'Almerita from the San Lucio 'Grande Vigna' at Tenuta Regaleali; family-owned estate known for long-lived Sicilian bottlings since the 19th century.
Delivery is typically completed within 5–7 business days from the date payment is received.