Tasca Lamuri Nero D'avola 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tasca |
| Label Name: | Lamuri Nero D'avola |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Sicilia DOC (Tenuta Regaleali, Palermo) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Nero d'Avola (100%) |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vinous 90/100 (2021). Noted past scores: Wine Enthusiast 91 (2020), James Suckling 92 (2020)
Tasting Note
Perfumed, medium-bodied Nero d’Avola: crushed blackberry and cherry, violet and white-pepper florals, wet-stone minerality, hints of vanilla, cocoa and licorice. Fresh acidity, juicy fruit and soft, velvety tannins with a clean, spicy finish.
Food Pairing
Western: roast pork, grilled lamb, tomato pasta, pizza, aged pecorino; Asian: char siu, Korean BBQ (bulgogi), teriyaki beef, Sichuan‑style beef dishes, rich miso or soy‑glazed dishes.
Production Method
Fermented in stainless steel at 25–28°C with ~12 days maceration; full malolactic fermentation; aged ~12 months in 225L French oak (20% new, 80% 2nd/3rd passage).
Vineyard Info
Produced by Tasca d’Almerita from high‑hill plots (450–750m) at Tenuta Regaleali. Family estate founded 1830; long history of quality Sicilian winemaking and sustainable viticulture practices.
Delivery is typically completed within 5–7 business days from the date payment is received.