Tasca d'Almerita Grillo 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Tasca d'Almerita |
| Label Name: | Grillo |
| Vintage: | 2023 |
| Country: | Italy |
| Region: | Sicily (Sicilia DOC) - Sallier de La Tour, Monreale |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Grillo |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 10-12°C |
Awards/Ratings
James Suckling 90/100 (past vintages 2021–2022); selected trade reviews score ~90–93 for Tasca Grillo bottlings (e. g. , Mozia Grillo received high 90s from Vinous)
Tasting Note
Crisp, citrus-driven white with lemon, green apple, sage and floral notes, bright acidity and saline-mineral undercurrent; medium freshness and a clean, persistent finish.
Food Pairing
Western: grilled fish, shellfish, ceviche, goat cheese, light pasta with seafood. Asian: sushi/sashimi, Thai fish curries, Vietnamese spring rolls, Chinese steamed fish, Japanese tempura.
Production Method
Hand-harvested grapes; cold stainless-steel fermentation (~16°C) for ~15 days; no malolactic fermentation; aged 3–5 months on fine lees in stainless steel.
Vineyard Info
Tasca d'Almerita, founded 1830, is a leading Sicilian producer. Sallier de La Tour estate (Monreale) grows Grillo on hilly, well-drained soils with sustainable practices and B Corp certification.
Delivery is typically completed within 5–7 business days from the date payment is received.