Tasca d'Almerita Cabernet Sauvignon 2004
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Tasca d'Almerita |
| Label Name: | Cabernet Sauvignon |
| Vintage: | 2004 |
| Country: | Italy |
| Region: | Sicily (Contea di Sclafani / Tenuta Regaleali) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Specific critic scores for the 2004 Tasca Cabernet are Tasca’s Vigna San Francesco/Cabernet bottlings have earned high marks (circa 90–92) in various vintages
Tasting Note
Austere, concentrated blackcurrant and dark cherry with cedar, tobacco, vanilla and leather; ripe fruit, savory spice and firm, structured tannins leading to a long, savory finish.
Food Pairing
Western: grilled ribeye, roast lamb, beef stew, aged Pecorino, mushroom risotto. Asian: Korean BBQ (bulgogi), char siu or Cantonese roasted pork, Szechuan beef, Japanese wagyu or miso-glazed aubergine.
Production Method
Hand-harvested Cabernet; fermented traditionally with malolactic conversion and aged ~12–18 months in French barriques (new and used).
Vineyard Info
Tasca d’Almerita is a historic Sicilian family estate (Tenuta Regaleali), established 1830; introduced Cabernet from the San Francesco vineyard in the 1980s. Estate focuses on single-vineyard expression and sustainable practices.
Delivery is typically completed within 5–7 business days from the date payment is received.