Tanakarokugo Awa Tanaka

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Tanakarokugo
Label Name:
 
Awa Tanaka
Country:
 
Japan
Region:
 
Itoshima, Fukuoka
Volume:
 
720ml
ABV:
 
13%
Acidity:
 
3
Sweetness:
 
2
Body:
 
2
Length:
 
2
Aroma Intensity:
 
3
Best Temperature:
 
5-8°C

Awards/Ratings
Featured/selected (served) on luxury Kyushu ‘Seven Stars’ train and highlighted at Craft Sake Week; listed by major retailers (product listings and reviews)

Tasting Note
Fine, persistent bubbles with light pear, green apple and white-peach notes; off-dry, crisp acidity and a clean, refreshing finish—delicate umami from Yamada Nishiki rice.

Food Pairing
Sushi and sashimi, tempura, oysters; grilled chicken or vegetables, light pasta, goat cheese; Asian: yakitori, gyoza, steamed fish, Thai salads, Chinese dim sum.

Production Method
Sparkling sake from Tanaka Rokujugo—made with Itoshima-grown Yamada Nishiki; typically bottled under pressure with natural carbonation/secondary fermentation to preserve freshness. Often chilled and consumed young.

Vineyard Info
Produced by Shiraito Shuzo (Shiraito Sake Brewery) in Itoshima; family-run, founded in the 19th century and led by the Tanaka family (modern ‘Tanaka Rokujugo’ brand). Uses local Yamada Nishiki rice and traditional craftsmanship.