Talbot St Julien 4eme Cru 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Talbot |
| Label Name: | St Julien 4eme Cru |
| Vintage: | 2022 |
| Country: | France |
| Region: | Saint-Julien (Médoc, Bordeaux) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon, Merlot, Petit Verdot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 96; Decanter 95; Vinous (Neal Martin) 94; James Suckling 94–95; Robert Parker / Wine Advocate 93–95; Jeb Dunnuck 93–95; Falstaff 93
Tasting Note
Concentrated Saint-Julien: cassis, blackberry, violet, tobacco, cedar and graphite; medium–full-bodied, silky texture, ripe structured tannins and a long, mineral finish.
Food Pairing
Western: roast beef, leg of lamb, grilled rib‑eye, beef ribs with mushrooms and potatoes. Asian: Peking duck, Korean BBQ short ribs, char siu, miso‑glazed aubergine, robust Sichuan beef or aged tofu dishes.
Production Method
Hand-harvested; manual and optical sorting; destemmed; 3–4 week maceration; fermented in wooden vats and stainless steel; aged 14–16 months in 60% new French oak.
Vineyard Info
4ème Cru Classé château in Saint-Julien; owned by the Cordier / Bignon‑Cordier family since 1918. ~110 ha in a single block; Jean‑Michel Laporte directs winemaking.
Delivery is typically completed within 5–7 business days from the date payment is received.
