Sylvie Esmonin Gevrey Chambertin 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Sylvie Esmonin |
| Label Name: | Gevrey Chambertin |
| Vintage: | 2021 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Typical critic ranges for Sylvie Esmonin Gevrey-Chambertin village wines: Jasper Morris ~88–92, Burghound/Allen Meadows ~89–92; reviewers frequently note whole-cluster fermentation and 12–18 month oak aging. Premier‑Cru Clos St‑Jacques from Esmonin (related cuvée) has earned higher marks (mid‑90s) in some vintages
Tasting Note
Ripe red and black cherry, raspberry and floral notes with forest-floor, spice and a mineral, slightly smoky undertow. Silky texture, medium body and fine, energizing tannins; ageworthy, with a savory finish.
Food Pairing
Roast duck, coq au vin, mushroom risotto, pork loin with herbs; Asian pairings: Peking duck, char siu, miso-glazed salmon, Korean bulgogi; aged cheeses and earthy vegetable dishes.
Production Method
Hand-harvested Pinot Noir; partial whole-cluster (commonly 30–50%), 12–18 day maceration in open vats, indigenous yeast fermentation, aged 12–18 months in French oak (c.20–40% new).
Vineyard Info
Domaine Sylvie Esmonin (≈7–8 ha) is a family estate in Gevrey-Chambertin led by Sylvie Esmonin since the 1980s; practices organic/biodynamic viticulture and owns parcels including Clos Saint-Jacques.
Delivery is typically completed within 5–7 business days from the date payment is received.