Soutiran Signature Grand Cru Brut
| Category: | Sparkling Wines |
| Sub-Category: | Champagne |
| Producer: | Soutiran |
| Label Name: | Signature Grand Cru Brut |
| Country: | France |
| Region: | Ambonnay, Montagne de Reims, Champagne |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Pinot Noir, Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
James Suckling 93; Robert Parker's Wine Advocate 91; Wine Spectator 91; Soutiran press scores ~90–93
Tasting Note
Fine creamy mousse with lemon and white peach, brioche and toasted almond notes, chalky minerality and a saline, refreshing finish.
Food Pairing
Oysters and shellfish, smoked salmon, roasted chicken, creamy pasta, mild cheeses; sushi, sashimi, tempura, Chinese dim sum, and lightly spiced Asian dishes.
Production Method
Méthode traditionnelle (secondary fermentation in bottle); assemblage of base and reserve wines, ~60 months on lees; small portion vinified in oak.
Vineyard Info
Family-owned house founded by Gérard Soutiran in Ambonnay; ~6–8 ha focused on Grand Cru Pinot Noir and Chardonnay, run today by Valérie and Patrick Renaux.
Delivery is typically completed within 5–7 business days from the date payment is received.