Sottimano Dolcetto d'Alba Bric del Salto 2024
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Sottimano |
| Label Name: | Dolcetto d'Alba Bric del Salto |
| Vintage: | 2024 |
| Country: | Italy |
| Region: | Piedmont (Neive, Langhe) |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | 100% Dolcetto |
| Acidity: | 3 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
2024: Vinous 91 (review 2025-10-28). 2023 vintage: Wine Advocate 92; Vinous 92; Wine Spectator 90
Tasting Note
Bright ruby with violet hues; vivid red and blue fruit (cherry, blackberry), violet and herbal spice, light almond note. Fresh, lively acidity, fine-grained light tannins and a clean, stony finish.
Food Pairing
Western: salumi, roasted/grilled white meats, pasta with ragù, pizza, medium cheeses. Asian: teriyaki chicken, pork bāo, Korean BBQ (samgyeopsal), milder Sichuan dishes, pad thai.
Production Method
Spontaneous/indigenous-yeast fermentation with ~2–3 week maceration; malolactic in stainless steel; aged on fine lees in tank 6–9 months; no fining/filtration; organic farming practices.
Vineyard Info
Family estate founded in 1975 in Neive. Sottimano farms several old-vine parcels (Cottà, Basarin, San Cristoforo), focusing on organic/close-to-nature viticulture and low-intervention cellar work.
Delivery is typically completed within 5–7 business days from the date payment is received.