Sottimano Barbera d'Alba Pairolero 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Sottimano |
| Label Name: | Barbera d'Alba Pairolero |
| Vintage: | 2022 |
| Country: | Italy |
| Region: | Piedmont (Alba / Neive) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Barbera |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vinous 90–92 (2022 barrel sample); Robert Parker's Wine Advocate 92 (2022); Wine Spectator scores ~90 for recent vintages; widely praised in international reviews
Tasting Note
Dense dark cherry and blackberry core with violet, baking spice, espresso and toasted-nut nuances. Bright Barbera acidity, velvety but present tannins and a juicy, long finish.
Food Pairing
Grilled lamb, tajarin with wild boar ragù, aged Pecorino, beef stew; Asian: Korean BBQ (bulgogi), char siu or hoisin-glazed pork, spicy Sichuan dishes, grilled yakitori or teriyaki chicken.
Production Method
Spontaneous ferment with indigenous yeasts; 25–30 days maceration; malolactic completed in wood; aged in French oak casks/tonneaux (~9–15 months); bottled unfined and unfiltered.
Vineyard Info
Azienda Agricola Sottimano (Neive) — family-run estate farming organically/biodynamically for decades. Andrea Sottimano leads production from Basarin and San Cristoforo crus, focusing on terroir-driven Barbaresco and Barbera wines.
Delivery is typically completed within 5–7 business days from the date payment is received.