Sottimano Barbera d'Alba Pairolero 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Sottimano |
| Label Name: | Barbera d'Alba Pairolero |
| Vintage: | 2019 |
| Country: | Italy |
| Region: | Barbera d'Alba (Neive), Piedmont |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 100% Barbera |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate: 92 points (2019). Other notable scores for the cuvée: Parker 93 (2018); Vinous 90–92 (various vintages); Wine Spectator reviews for other vintages around 90
Tasting Note
Dark cherry and blackberry core with baking spice, graphite and floral lift; velvety tannins, bright acidity and a long, savory finish.
Food Pairing
Tagliatelle or risotto with mushrooms, roasted pork, braised beef, grilled lamb; Asian pairings: char siu (Cantonese roast pork), Korean BBQ (bulgogi), miso-glazed eggplant, ramen with braised pork, spicy Sichuan dishes.
Production Method
Spontaneous alcoholic fermentation with extended (25–30 day) skin maceration; malolactic completed in wood; aged in barrique and large casks; bottled unfined and unfiltered.
Vineyard Info
Family-run Azienda Agricola Sottimano (Neive). Founded by Rino Sottimano in the 1970s; now run by his children. Focus on careful vineyard work, organic practices and small-production, terroir-driven wines.
Delivery is typically completed within 5–7 business days from the date payment is received.