Sottimano Barbaresco Fausoni 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Sottimano |
| Label Name: | Barbaresco Fausoni |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Piedmont (Barbaresco, Neive) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Nebbiolo |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 96 (Nov 6, 2024). Jeb Dunnuck 96+ (May 6, 2025). organic farming; long maceration and ~18–24 months ageing in wood. Sources: Sottimano technical page, LebendigeWeine product sheet, Skurnik retail notes, Superiore. de technical analysis
Tasting Note
Fragrant Nebbiolo: dried rose, red cherry and pomegranate with white pepper, menthol and slate. Bright acidity, fine chalky tannins, medium body and a long savory-mineral finish.
Food Pairing
Western: braised beef, roasted lamb, mushroom risotto, aged pecorino or other hard cheeses. Asian: Peking duck, char siu, soy‑braised short ribs, Korean BBQ, umami mushroom stir‑fries.
Production Method
Hand-harvested Nebbiolo; spontaneous (indigenous) fermentation with extended maceration and submerged cap; aged ~18–24 months in large oak casks/Burgundy barrels; minimal fining/filtration; organically farmed vineyards.
Vineyard Info
Family-run Sottimano (founded 1970s), ~18 ha across five Barbaresco crus. Fausoni is a south‑west-facing MGA in Neive; the estate has practiced organic viticulture for decades and emphasizes terroir-driven Nebbiolo.
Delivery is typically completed within 5–7 business days from the date payment is received.