Sociando Mallet Haut Medoc Cru Bourgeois 1995
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Sociando Mallet |
| Label Name: | Haut Medoc Cru Bourgeois |
| Vintage: | 1995 |
| Country: | France |
| Region: | Haut-Médoc |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Cabernet Sauvignon 55%, Merlot 40%, Cabernet Franc 5% (approx.) |
| Acidity: | 3 |
| Tannins: | 4 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
trade notes reference a special 1995 'Cuvée Jean Gautreau' barrel selection aged in a high proportion of new French oak. 5% and describe classic, old‑school Médoc character
Tasting Note
Classic left-bank profile: blackcurrant, cedar, tobacco, pencil lead and dried herbs with firm, old-school tannins and a slightly austere, savory finish. Mature tertiary notes of leather and forest floor on extended air.
Food Pairing
Western: grilled rib‑eye, roast lamb, beef stew, aged hard cheeses (Comté, Manchego). Asian: Peking duck, char siu, Korean bulgogi, soy‑braised beef or mushroom stir‑fries.
Production Method
Hand-harvested, parcel selection; traditional fermentation in stainless/concrete vats with maceration; aged in French oak barrels (historically ~12 months; 1995 special cuvée often in high % new oak).
Vineyard Info
Château Sociando‑Mallet (Saint‑Seurin‑de‑Cadourne) — family‑owned since 1969 under Jean Gautreau; well‑regarded Haut‑Médoc estate on gravelly Baleyron terroir producing a grand vin and second wine.
Delivery is typically completed within 5–7 business days from the date payment is received.