Silver Heights The Summit 2018

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Silver Heights
Label Name:
 
The Summit
Vintage:
 
2018
Country:
 
China
Region:
 
Ningxia (Helan Mountain)
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Cabernet Sauvignon, Petit Verdot
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Noted positive reviews from international critics: Anthony Gismondi 91 pts (The Summit 2015); Tatler and other publications praised The Summit 2018; IWSC Wine Bronze (The Summit 2019). WinePilot noted high scores for later vintages

Tasting Note
Deep black-fruit core of cassis and black plum with notes of cedar, black tea, cocoa and savory umami. Full-bodied, concentrated fruit framed by firm, polished tannins and a long, smoky finish.

Food Pairing
Western: grilled ribeye, braised lamb shank, roasted game, aged cheddar. Asian: Peking duck, Sichuan pepper beef, braised abalone with mushroom rice, umami-rich mushroom stir-fries.

Production Method
Hand-harvested, sorted, cold maceration and temperature-controlled fermentation; matured in French oak barrels (circa 12–18 months), minimal filtration, low-sulphur/biodynamic practices in the vineyard.

Vineyard Info
Family-owned Silver Heights (founded 2007) led by winemaker Emma Gao. Boutique Ningxia estate known for organic/biodynamic farming and Bordeaux-style wines showcasing Helan Mountain terroir.