Silver Heights Jiayuan Pinot Noir 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Silver Heights |
| Label Name: | Jiayuan Pinot Noir |
| Vintage: | 2023 |
| Country: | China |
| Region: | Ningxia (Helan Mountain foothills) |
| Volume: | 750ml |
| ABV: | 11.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Vivino user average ~3. 6–3. 8/5; Jiayuan Pinot Noir (earlier vintages) won Bronze at GBAA/China competitions; TerroirSense / critic score ~91 for 2020 vintage; generally favorable reviews from international retailers and critics
Tasting Note
Bright red cherry, raspberry and dried cranberry with rose petal, forest‑floor and subtle sous‑bois. Silky texture, gentle spice and light vanilla from oak, lively acidity and a mineral undertow with a clean, slightly bitter finish.
Food Pairing
Western: roast duck, mushroom risotto, roast chicken, pork tenderloin, soft cheeses (Brie, goat cheese). Asian: tea‑smoked duck, Peking duck, char siu, teriyaki chicken, mushroom hot pot, mildly spiced Sichuan or Cantonese pork dishes.
Production Method
Hand‑harvested Pinot Noir, wild‑yeast fermentations, minimal sulfur and no filtration. Aged 12–16 months in French oak (c.80% new) and occasional clay vessels; low‑intervention/biodynamic practices.
Vineyard Info
Family estate founded by Gao Lin and daughter Emma Gao in 2007. Silver Heights farms high‑altitude (1,100–1,300m) Ningxia sites, practicing organic/biodynamic viticulture and focusing on terroir‑driven, low‑intervention wines.
Delivery is typically completed within 5–7 business days from the date payment is received.