Sigalas Santorini Assyrtiko Athiri 2022
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Sigalas |
| Label Name: | Santorini Assyrtiko Athiri |
| Vintage: | 2022 |
| Country: | Greece |
| Region: | Santorini (PDO Santorini) |
| Volume: | 750ml |
| ABV: | 13.4% |
| Grape(s): | Assyrtiko 85%, Athiri 15% |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-11°C |
Awards/Ratings
Robert Parker (Wine Advocate) 91 pts (2022); Mundus Vini Sprint Tasting 2024 – Silver; Thessaloniki Wine & Spirits Trophy 2024 – Silver. (Other Sigalas vintages received 92–94 pts from Wine Advocate/critics)
Tasting Note
Bright citrus and stone-fruit (lemon, peach) with sea‑salt minerality, floral lift and gentle lees creaminess. Medium–full body, racy acidity and a long saline finish.
Food Pairing
Western: grilled fish, oysters, seafood risotto, Greek salad, roasted chicken. Asian: sushi/sashimi, tempura, grilled mackerel with miso, Thai fish curries, ceviche.
Production Method
Co-harvested Assyrtiko and Athiri; gentle press, stainless‑steel fermentation and 3–6 months lees ageing with periodic bâtonnage; minimal intervention.
Vineyard Info
Domaine Sigalas (founded 1991 by Paris Sigalas) in Oia, Santorini. Farms old bush-trained (kouloura) vines (50–60+ yrs); practicing organic/minimal intervention viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.