Shuhari Akitsu 2018

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Shuhari
Label Name:
 
Akitsu
Vintage:
 
2018
Country:
 
Japan
Region:
 
Fushimi, Kyoto (rice from Akitsu district, Tojo, Hyōgo)
Volume:
 
720ml
ABV:
 
14%
Grape(s):
 
Yamadanishiki
Acidity:
 
4
Sweetness:
 
3
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
10-15°C

Awards/Ratings
Shuhari series has received industry recognition (e. g. , SAKE COMPETITION placements). This specific Akitsu 2018 has limited international scoring and

Tasting Note
Rice-driven, delicate white-fruit and pear aromas, clean transparent sweetness, savory umami core, bright acidity and a crisp mineral finish. Gentle natural gas on the palate.

Food Pairing
Sushi and sashimi, tempura, grilled white fish, steamed shellfish; roasted chicken, creamy cheeses (Brie), salads with citrus; Asian: lightly seasoned yakitori, chilled tofu, sashimi, and mild ramen.

Production Method
Junmai Ginjo style; brewed from 100% Akitsu Yamadanishiki, small-batch fermentation, Namazume (pasteurized once); polished rate not published.

Vineyard Info
Produced by Matsumoto Shuzō (Sawaya Matsumoto) under the Shuhari label — a historic Fushimi brewery (est. 1791) focusing on rice provenance and modern craftsmanship.