Shikisakura Junmai Ginjo Arushiroi

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Shikisakura
Label Name:
 
Junmai Ginjo Arushiroi
Country:
 
Japan
Region:
 
Tochigi Prefecture
Volume:
 
720ml
ABV:
 
17%
Acidity:
 
4
Sweetness:
 
2
Body:
 
4
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
5-10°C

Awards/Ratings
Double Gold (Junmai Ginjo category), Milano Sake Challenge 2025 recognition, Good Design Award (Junmai Ginjo design), Winner Gold — 2025 National Kanzake Contest (premium hot sake)

Tasting Note
Delicate floral and vanilla aromatics lead to a rich, umami-driven palate of cooked rice and orchard fruit. Slightly dry with bright acidity and a clean, moderate finish. Versatile served chilled or slightly warmed.

Food Pairing
Shellfish and crab, prawn dishes, sea urchin, sashimi/sushi, grilled marlin, tempura, miso-glazed fish, creamy cheeses, roasted chicken, Asian pickles and marinated vegetables.

Production Method
Junmai Ginjo brewed from Gohyakumangoku rice (polish ~55%), handcrafted at Utsunomiya Brewery; bottled at 17% ABV. Created in collaboration with local rice farmer and female brewers.

Vineyard Info
Produced by Utsunomiya Brewing Co. (Shikisakura), a Tochigi prefecture brewery noted for artisanal sakes and local rice collaborations; emphasizes small-batch, craft production.