Shikisakura Junmai Daiginjo Genteihin

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Shikisakura
Label Name:
 
Junmai Daiginjo Genteihin
Country:
 
Japan
Region:
 
Tochigi (Utsunomiya Shuzo / Shikisakura)
Volume:
 
720ml
ABV:
 
16%
Grape(s):
 
Yamadanishiki (rice)
Acidity:
 
2
Sweetness:
 
2
Body:
 
2
Length:
 
2
Aroma Intensity:
 
3
Best Temperature:
 
10-15°C

Awards/Ratings
Awarded medals in international and national sake competitions (IWC Silver 2022 for a Shikisakura Junmai Daiginjo variant; U. S. National Sake Appraisal listings include Silver/Gold for Shikisakura expressions)

Tasting Note
Delicate floral and melon aromas with green apple and rice-umami; silky, clean palate with light citrus and a short, dry finish.

Food Pairing
Sushi and sashimi, light grilled fish, tempura, grilled chicken yakitori, oysters, creamy soft cheeses, light salads, and steamed vegetables.

Production Method
Junmai Daiginjo: rice polished heavily (typically 35–50%), low-temperature slow fermentation with ginjo yeast; often chilled and some limited editions bottled unfiltered or undiluted (muroka/genshu).

Vineyard Info
Produced by Utsunomiya Shuzo (Shikisakura) in Tochigi; family brewery known for premium daiginjo expressions and several contest medals.