Shikisakura Daiginjo

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Shikisakura
Label Name:
 
Daiginjo
Country:
 
Japan
Region:
 
Tochigi Prefecture (Utsunomiya)
Volume:
 
720ml
ABV:
 
15.5%
Acidity:
 
2
Sweetness:
 
2
Body:
 
2
Length:
 
2
Aroma Intensity:
 
4
Best Temperature:
 
10-12°C

Awards/Ratings
Flagship Shikisakura Daiginjo (Manyohijiri/Daiginjo) noted as served on JAL First Class; brewery has won multiple IWC/Sake Appraisal medals for Daiginjo/Junmai Daiginjo expressions

Tasting Note
Delicate, floral and rice-driven aroma with faint sweetness. Notes of white flowers, pear and melon, silky mouthfeel and a clean, refreshing finish.

Food Pairing
Sushi and sashimi, fresh oysters, tempura, grilled white fish, lightly seasoned yakitori, nabe (hot pot), ceviche, steamed dim sum.

Production Method
High-polish Daiginjo using Yamada Nishiki (polished to ~35%), low-temperature ginjo-style fermentation; light addition of brewer’s alcohol may be used to enhance aroma and texture.

Vineyard Info
Brewed by Utsunomiya Shuzo (Shikizakura), founded 1871 in Utsunomiya, Tochigi. Known for premium ginjo/daiginjo expressions and export/competition presence.