Senses Terra de Promissio Pinot Noir 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Senses |
| Label Name: | Terra de Promissio Pinot Noir |
| Vintage: | 2016 |
| Country: | United States |
| Region: | Sonoma Coast (Petaluma Gap), Sonoma County, California |
| Volume: | 750ml |
| ABV: | 13.8% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
James Suckling 94; Robert Parker/Wine Advocate 91 (Lisa Perrotti‑Brown); Prince of Pinot 93. Approx. widely praised for freshness, balance and fine tannins
Tasting Note
Fragrant red cherry, wild raspberry and pomegranate with rhubarb, forest‑floor and floral hints. Baking spice, vanilla and mineral lift; silky texture, balanced acidity and fine‑grained tannins, finishing long and slightly savory.
Food Pairing
Western: roasted duck, mushroom risotto, grilled salmon, roast pork, roasted chicken, charcuterie, aged cheeses (Gouda, Camembert). Asian: Peking duck, miso‑glazed salmon, pork belly, teriyaki chicken, mushroom hot pot.
Production Method
Destemmed, small‑lot fermentation; matured 11–16 months in French oak barrels (approx. 20–30% new). Fruit from sustainably farmed vineyard blocks.
Vineyard Info
Senses (founded 2011) sources fruit from Terra de Promissio (owners Charles & Diana Karren). Project founders include Christopher Strieter, Max Thieriot and Myles Lawrence‑Briggs; Thomas Rivers Brown consults/oversees winemaking.
Delivery is typically completed within 5–7 business days from the date payment is received.