Santa Barbara Verdicchio dei Castelli di Jesi Stefano Antonucci 2021
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Santa Barbara |
| Label Name: | Verdicchio dei Castelli di Jesi Stefano Antonucci |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Marche (Verdicchio dei Castelli di Jesi) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Verdicchio (100%) |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 8-10°C |
Awards/Ratings
Notable scores/awards: James Suckling 94 (reported for recent vintages), Falstaff 92 (2022), Decanter 96 (older vintages), Gambero Rosso Three Glasses (2019), WineMag Top 100 (91, 2022)
Tasting Note
Intense straw-yellow with golden reflections. Aromas of ripe peach, citrus, white flowers and exotic fruit with subtle vanilla and toasty oak. Palate is savory, voluminous and mineral-driven, with lively acidity and a long citrus-tinged finish.
Food Pairing
Western: seafood risotto, baked or grilled fish, lemon roast chicken, fried seafood, aged cheeses. Asian: grilled octopus, tempura, sushi/sashimi, mild Thai or Vietnamese fish curries, Cantonese steamed fish.
Production Method
Fermented in temperature-controlled stainless-steel vats (~4 weeks), then matured in French oak barriques (short/medium oak aging) before bottling; conventional viticulture with sustainable practices.
Vineyard Info
Cantina Santa Barbara (founded 1984) in Barbara, Ancona; 25–45 ha across Castelli di Jesi. Producer Stefano Antonucci focuses on Verdicchio and local varieties, combining tradition with barrique ageing.
Delivery is typically completed within 5–7 business days from the date payment is received.