Sakehitosuji Lemon Sake

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Sakehitosuji
Label Name:
 
Lemon Sake
Country:
 
Japan
Region:
 
Okayama
Volume:
 
720ml
ABV:
 
10%
Acidity:
 
4
Sweetness:
 
3
Body:
 
2
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
5-10°C

Awards/Ratings
product listed by retailers (Watsons Wine) and sake databases (Sakenomy)

Tasting Note
Bright lemon aroma with zesty citrus, light sweetness, gentle mature bitterness and clean acidic finish; refreshing on the rocks or with soda.

Food Pairing
Western: soft cheeses, citrus desserts, grilled chicken, seafood (oysters, ceviche). Asian: sashimi, tempura, yakitori, citrus-marinated fish or salads.

Production Method
Whole Seto Inland Sea lemons are macerated in sake with added sugar to create a lemon liqueur (fruit‑infused sake).

Vineyard Info
Produced by Toshimori Sake Brewery (brand: Sakehitosuji), a small family brewery in Akaiwa, Okayama (founded 1868), known for preserving Omachi rice and local sake production.