Sakehitosuji Junmai Daiginjo Akiwaomachi

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Sakehitosuji
Label Name:
 
Junmai Daiginjo Akiwaomachi
Country:
 
Japan
Region:
 
Akaiwa (Okayama Prefecture)
Volume:
 
720ml
ABV:
 
15%
Grape(s):
 
Akaiwa Omachi (Omachi rice)
Acidity:
 
3
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
CINVE 2025 Gold; PREMIOS SAKES/CINVE Grand-Gold (2021–2024); Australian Sake Awards 2025 Gold; Singapore Sake Challenge 2023 Gold. (Producer notes & award listings)

Tasting Note
Delicate floral and melon aromatics with pronounced Omachi rice umami, gentle sweetness, layered acidity and a clean, slightly savory finish. Elegantly textured and food-friendly.

Food Pairing
Western: Brie, seared scallops, tempura, grilled chicken, prosciutto and light cheeses. Asian: sashimi, sushi, shabu-shabu (pork/beef), yakitori, miso-glazed fish.

Production Method
Junmai Daiginjo made from locally grown Akaiwa Omachi rice; polished to ~50% and brewed with low-temperature fermentation.

Vineyard Info
Brewed by Toshimori Shuzo (brand: Sakehitosuji) in Akaiwa, Okayama; the brewery revived local Omachi rice and emphasizes terroir-driven sake.