Robert Biale Party Line Zinfandel 2023
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Robert Biale |
| Label Name: | Party Line Zinfandel |
| Vintage: | 2023 |
| Country: | United States |
| Region: | California - North Coast (Solano, Contra Costa, Lake, Sonoma counties) |
| Volume: | 750ml |
| ABV: | 14.8% |
| Grape(s): | Zinfandel |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 92 (Tim Fish); James Suckling 92; Wine Advocate (Joe Czerwinski/RP) 88; Ken's Wine Guide 92; Zinfandel Chronicles 92. Wine Spectator notes 3,300 cases made; recommended drinking: now–2033
Tasting Note
Vibrant cranberry, raspberry, clove and white pepper aromas; palate of strawberry, Bing cherry, pomegranate and dried herbs. Fresh acidity, supple tannins, medium-plus body and a long, lingering finish.
Food Pairing
Western: grilled/roasted meats, barbecue ribs, burgers, meatloaf, pizza, roasted lamb, charcuterie. Asian: Korean BBQ (bulgogi/galbi), Cantonese char siu, hoisin pork, spicy Szechuan pork or noodle dishes, teriyaki chicken.
Production Method
Hand‑harvested fruit; 2–4 day cold soak; open‑top fermentation with regular punch‑downs; native yeast fermentation; aged ~9–10 months in French oak (≈10% new).
Vineyard Info
Robert Biale Vineyards: a family that has farmed Zinfandel since the 1930s; winery founded in 1991, focused on sourcing heritage Zinfandel from multi‑generation family growers across California.
Delivery is typically completed within 5–7 business days from the date payment is received.