Ricard Aperitif Anise

Category:
 
Spirits
Sub-Category:  
 
Aperitif
Producer:
 
Ricard
Label Name:
 
Aperitif Anise
Country:
 
France
Region:
 
Marseille, Provence
Volume:
 
700ml
ABV:
 
45%
Acidity:
 
1
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
5
Best Temperature:
 
6-8°C

Awards/Ratings
Chosen Exceptional Pastis at the International Review of Spirits (2014); widely rated by community reviewers (approx. 3. 7/5)

Tasting Note
Bright anise and star‑anise lead, with pronounced licorice, fennel and Provencal herbs; citrus and subtle spice notes, medium body and a clean, refreshing, slightly sweet finish when diluted.

Food Pairing
Mediterranean tapas, charcuterie, grilled seafood, Niçoise salad; Asian: grilled prawns, Vietnamese spring rolls, Thai satay, Chinese seafood stir‑fries, light sushi.

Production Method
Botanicals (star anise, licorice, fennel, Provence herbs) macerated in neutral spirit, blended and bottled as a concentrated pastis (diluted with water before drinking).

Vineyard Info
Created by Paul Ricard in Marseille in 1932; now part of the Pernod Ricard group with longstanding Provençal heritage and global distribution.