Rhys Horseshoe Vineyard Syrah 2013
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Rhys |
| Label Name: | Horseshoe Vineyard Syrah |
| Vintage: | 2013 |
| Country: | United States |
| Region: | Santa Cruz Mountains, California |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Syrah |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
95 pts — Wine Advocate (Jeb Dunnuck), Oct 2016; 95 pts — Vinous (Antonio Galloni), Jul 2016; 94 pts — John Gilman (View from the Cellar)
Tasting Note
Peppery, gamey and savory with black olive, smoked-meat, lavender and dark-black-fruit notes. Medium–full-bodied with bright minerality, ripe chewy tannins and a long, saline finish reminiscent of cool-climate Northern Rhône styles.
Food Pairing
Western: roast lamb, grilled beef, venison, charcuterie and aged cheeses. Asian: Korean BBQ (bulgogi, galbi), Chinese-style braised beef, Sichuan pepper beef, char siu, grilled lamb skewers.
Production Method
Hand-harvested; 100% whole-cluster fermentation on native yeasts with twice-daily pumpovers; aged ~10 months in neutral barrels then ~12 months in 25 hL casks.
Vineyard Info
Rhys Vineyards (Kevin Harvey), founded 1995. Horseshoe Vineyard planted 2004; high-elevation site on Monterey shale with limestone influence. Small-production, terroir-driven farming (practicing biodynamic/sustainable methods).
Delivery is typically completed within 5–7 business days from the date payment is received.