Remelluri Remelluri Reserva 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Remelluri |
| Label Name: | Remelluri Reserva |
| Vintage: | 2017 |
| Country: | Spain |
| Region: | Rioja (Rioja Alta & Rioja Alavesa) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Tempranillo, Graciano, Garnacha (Grenache) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable ratings for the 2017 Reserva include James Suckling ~95 and Robert Parker/Wine Advocate ~94 (sources vary between 94–95); regularly scores low-to-mid 90s in international guides
Tasting Note
Ripe black- and red-fruit (cherry, plum) with spice, tobacco, leather and gentle vanilla. Polished, fine-grained tannins, fresh acidity and a long, mineral-tinged finish.
Food Pairing
Roasted lamb, grilled steak, beef stews, aged Manchego and charcuterie; Spanish paella. Asian pairings: Korean BBQ (bulgogi), Chinese roast duck/Peking duck, Sichuan beef, Japanese teriyaki/robata grilled meats.
Production Method
Organic/biodynamic viticulture, hand-harvested, native yeast fermentations; matured ~17–22 months in a mix of French and American oak barrels, bottled with minimal filtration.
Vineyard Info
Single-estate Remelluri (owned by the Rodríguez family since 1967). High-altitude limestone terraces (~600m), championed by winemaker Telmo Rodríguez to produce terroir-driven Rioja wines.
Delivery is typically completed within 5–7 business days from the date payment is received.