Raymond Reserve Selection Merlot 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Raymond |
| Label Name: | Reserve Selection Merlot |
| Vintage: | 2020 |
| Country: | United States |
| Region: | Napa Valley (Rutherford, St. Helena, Oakville) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 86% Merlot, 12% Cabernet Sauvignon, 2% Petit Verdot |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Enthusiast 91 points (2020); Reserve Selection has history of medals (e. g. , Rodeo Uncorked! Silver). Reviews note 2014–2020 vintages scored ~90–93 by major critics
Tasting Note
Dark ruby with black cherry, plum and blackberry aromas, lifted by chocolate, mint and cedar. Velvety, plush palate shows ripe dark fruit, cocoa, vanilla and subtle baking spice, finishing long and smooth.
Food Pairing
Western: braised short ribs, roasted lamb, mushroom risotto, aged cheddar. Asian: Peking duck, char siu pork, beef bulgogi, teriyaki beef, Korean BBQ.
Production Method
Hand‑sorted fruit with extended maceration; aged 18–19 months in French oak (≈20% new); bottled unfiltered.
Vineyard Info
Raymond Vineyards (est. 1970) in Rutherford, Napa Valley; now part of the Boisset Collection. Estate vineyards include Rutherford and St. Helena; several sites certified organic/biodynamic.
Delivery is typically completed within 5–7 business days from the date payment is received.