Raventos I Blanc De Nit Rose 2023

Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling Rose
Producer:
 
Raventos I Blanc
Label Name:
 
De Nit Rose
Vintage:
 
2023
Country:
 
Spain
Region:
 
Conca del Riu Anoia, Alt Penedès (Catalonia).
Volume:
 
750ml
ABV:
 
12.15%
Grape(s):
 
50% Xarel·lo, 34% Macabeo (Macabeu), 9% Parellada, 7% Monastrell.
Acidity:
 
5
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
6-8°C

Awards/Ratings
Wine Advocate (Robert Parker) 92 points (2025). Wine Spectator 90 points (May 2024). Falstaff 93 points (2025)

Tasting Note
Pale salmon-pink with fine mousse. Aromas of wild strawberry, white cherry, citrus and fennel. Bright acidity, saline minerality, creamy lees texture and persistent, elegant finish. (Pale, fresh and herbaceous.)

Food Pairing
Western: oysters, grilled prawns, smoked salmon, charcuterie, roast chicken, fried chicken, tapas. Asian: sushi/sashimi, tempura, Vietnamese spring rolls, spicy Thai or Korean dishes (e.g., green curry, gochujang prawns).

Production Method
Traditional method (secondary fermentation in bottle), native yeast fermentation, aged on lees ~18 months; pneumatic low-pressure pressing; organic/biodynamic viticulture.

Vineyard Info
Raventós i Blanc: historic family estate producing traditional-method sparkling wines since 1497. Estate (≈50 ha) follows organic/biodynamic practices; De Nit sourced from estate parcels including La Plana and a Monastrell plot.