Rauzan Gassies Margaux 2eme Cru 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Rauzan Gassies |
| Label Name: | Margaux 2eme Cru |
| Vintage: | 2016 |
| Country: | France |
| Region: | Margaux, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon 78%, Merlot 22% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected critic scores: James Suckling ~90–91, Vinous/Antonio Galloni ~89–92, Wine Spectator ~86, Falstaff 88, Jancis Robinson 16/20; generally 88–92 range for 2016
Tasting Note
Perfumed Margaux with blackcurrant, blackberry, violet and graphite notes; ripe, structured tannins, cedar/oak spice and a long mineral-tinged finish. (Medium–full body, ageworthy).
Food Pairing
Western: roast lamb, beef short ribs, aged hard cheeses, mushroom risotto. Asian: Peking duck, Korean BBQ (galbi), char siu pork, miso‑glazed aubergine.
Production Method
Temperature‑controlled stainless‑steel fermentation, co‑inoculation for malo, aged ~12–18 months in French oak (≈30% new).
Vineyard Info
Family-owned by the Quié family since 1945/46; ~28–30 ha on deep gravel/sandy‑gravel soils; average vine age ~30–35 years.
Delivery is typically completed within 5–7 business days from the date payment is received.