Quintodecimo Terra d'Eclano Aglianico 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Quintodecimo |
| Label Name: | Terra d'Eclano Aglianico |
| Vintage: | 2022 |
| Country: | Italy |
| Region: | Irpinia (Campania) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Aglianico |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Noted high scores: Robert Parker/Wine Advocate (older vintages) ~94; Falstaff scores in mid-90s for recent vintages; widely praised by Italian guides and retailers for structure and aging potential
Tasting Note
Intense ruby; aromas of black cherry, plum, wild berries, licorice, coffee and spice. Full-bodied and structured with silky tannins, mineral and balsamic notes, and a long spicy finish.
Food Pairing
Western: grilled steak, braised beef, lamb, beef ragu, mushroom risotto, aged Pecorino or Parmigiano. Asian: Korean BBQ (galbi), Sichuan-style beef, Chinese roasted/peking duck, braised beef noodle soup, Japanese yakiniku.
Production Method
Hand-harvested Aglianico; stainless-steel fermentation (26–30°C) with 21–30 days maceration; malolactic in barriques; aged ~18 months in French oak (≈60% new), followed by bottle aging.
Vineyard Info
Quintodecimo, founded in 2001 by Luigi Moio and Laura di Marzo in Mirabella Eclano (Avellino), produces low-yield, terroir-driven Aglianico and indigenous Campanian varieties using careful, sustainable viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.