Quinta Vale D. Maria Dona Red 2011
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Quinta Vale D. Maria |
| Label Name: | Dona Red |
| Vintage: | 2011 |
| Country: | Portugal |
| Region: | Douro |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca, Tinta Francisca, Rufete, Sousão (field blend) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Estate wines have received multiple awards (Grandes Escolhas, Revista de Vinhos); Vinha do Rio 2011 (same producer) scored 92 by Wine Advocate. Sources: quintavaledonamaria. com; saq. com; com; andersonandstonewine. com
Tasting Note
Ripe black cherry and plum with violet, dark spice, cocoa and tobacco notes; concentrated and juicy with firm ripe tannins, bright acidity and a long mineral finish.
Food Pairing
Western: grilled ribeye, roast lamb, braised beef, aged cheeses. Asian: Peking duck, char siu, Korean BBQ (bulgogi), spicy Sichuan beef, hoisin-glazed dishes.
Production Method
Field‑blend grapes partially foot‑trodden in lagares, fermented on skins in temperature‑controlled tanks, then aged ~18–21 months in French oak (significant portion new) before blending and bottling.
Vineyard Info
Family estate (Cristiano van Zeller) in the Douro Valley; many old‑vine parcels (60+ years) planted as traditional field blends; modern cellar combining lagares and stainless steel fermentation.
Delivery is typically completed within 5–7 business days from the date payment is received.