Quinta Da Romaneira Sino da Romaneira 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Quinta Da Romaneira |
| Label Name: | Sino da Romaneira |
| Vintage: | 2020 |
| Country: | Portugal |
| Region: | Douro |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Touriga Franca 40%, Tinta Roriz 30%, Tinto Cão 20%, Touriga Nacional 10% |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for the Sino range include Wine Enthusiast 91 (2017), Wine Enthusiast 90 (2019), Wine Spectator 90 (2012), Roger Voss 91 (2017). Specific reviews for the 2020 bottling are less widely published
Tasting Note
Fresh black and red fruits (blackberry, plum), violet and black pepper with toasted oak. Medium-bodied, lively acidity, soft, fine tannins and a smooth, lingering finish.
Food Pairing
Western: roast lamb, grilled steak, beef stews, aged cheeses. Asian: Korean BBQ, char siu/roast pork, Peking duck, spicy Sichuan beef, teriyaki beef skewers.
Production Method
Fermented in temperature-controlled stainless steel (~6 days), malolactic for ~2 weeks; matured ~10 months in 225L French oak (≈30% 2nd-use, 70% 3rd-use).
Vineyard Info
Quinta da Romaneira is a large, historic Douro estate (A-classified) producing port and dry wines; owned/managed under Christian Seely with winemaker António Agrellos.
Delivery is typically completed within 5–7 business days from the date payment is received.