Quinta Da Romaneira 10 Years Old Tawny Port

Category:
 
Fortified Wines
Sub-Category:  
 
Port Wines
Producer:
 
Quinta Da Romaneira
Label Name:
 
10 Years Old Tawny Port
Country:
 
Portugal
Region:
 
Douro (Cima Corgo)
Volume:
 
750ml
ABV:
 
19.5%
Grape(s):
 
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Acidity:
 
3
Sweetness:
 
4
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
14-16°C

Awards/Ratings
James Suckling 95; Wine Spectator 91; Wine Enthusiast 90; Robert Parker/Wine Advocate 90

Tasting Note
Pale brick-tawny. Notes of toasted nuts, dried fruit, caramel, toffee, dried cherry and milk chocolate. Rich, smooth and elegantly sweet with lively freshness and a long, nutty finish.

Food Pairing
Western: mature and blue cheeses, almond or walnut tarts, dark chocolate desserts, crème brûlée. Asian: mooncakes, sesame or red-bean desserts, mango sticky rice, Peking duck or braised pork belly.

Production Method
Blend of Douro grape varieties fortified with grape spirit during fermentation; aged in old oak barrels (average ten years) in lodges, then blended and bottled as a 10‑year tawny.

Vineyard Info
Historic Quinta da Romaneira in Cima Corgo produces Ports and Douro wines from estate fruit for two centuries; renowned for vintage and aged tawny Ports.