Quartz Reef Pinot Noir 2018

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Quartz Reef
Label Name:
 
Pinot Noir
Vintage:
 
2018
Country:
 
New Zealand
Region:
 
Central Otago (Bendigo)
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
14-18°C

Awards/Ratings
James Suckling 94pts; Cameron Douglas MS 94; Bob Campbell 93; Wine Advocate (RP) 92; Vinous 92; featured in James Suckling Top 100 NZ (2021)

Tasting Note
Ripe red cherry and raspberry with floral violet and tea-like notes, forest‑floor and savory herbs, subtle spice and oak; silky texture, bright acidity and fine powdery tannins, culminating in a long, vibrant finish.

Food Pairing
Western: roast duck, herb‑crusted lamb, mushroom risotto, pork loin. Asian: Peking duck, char siu pork, miso‑glazed salmon, mushroom hot pot or soy‑braised dishes.

Production Method
Certified organic/biodynamic, hand‑harvested single‑vineyard fruit; cold soak and small-batch native‑yeast fermentations; matured ~11–14 months in French oak barriques (part new).

Vineyard Info
Founded by Rudi Bauer (est. 1996). Estate Bendigo single‑vineyard on quartz‑rich soils; certified organic & biodynamic. Known for expressive Central Otago Pinot Noir and méthode traditionnelle sparkling wines.