Quartz Reef Blanc de Blancs 2017

Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling White
Producer:
 
Quartz Reef
Label Name:
 
Blanc de Blancs
Vintage:
 
2017
Country:
 
New Zealand
Region:
 
Central Otago (Bendigo)
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Chardonnay
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
Decanter 97 (Emma Jenkins MW, 2024); The Real Review (Bob Campbell) 96; Cameron Douglas MS 96; James Suckling ~93; Michael Cooper 5 Stars; Champion Sparkling & Gold - Aotearoa New Zealand Organic Wine Awards 2024; Air New Zealand Fine Wine Programme Gold 2020

Tasting Note
Fine persistent mousse; citrus and green apple core with brioche, almond and pastry/autolytic notes, chalky minerality and a saline edge. Elegant, creamy texture with precise acidity and long finish.

Food Pairing
Oysters, scallops, sushi/sashimi, tempura, prawn dumplings (dim sum), lightly spiced Thai or Vietnamese dishes, roast chicken or lobster, creamy pâté, fried chicken or karaage, mild soft cheeses.

Production Method
Méthode Traditionnelle (traditional method). 100% organic/biodynamic Chardonnay from Bendigo; ~60 months on lees, hand riddled and disgorged; extra‑brut style.

Vineyard Info
Founded 1996 by winemaker Rudi Bauer in Bendigo, Quartz Reef farms organic/biodynamic vineyards. Renowned for premium méthode traditionnelle sparklings and Central Otago Pinot Noir.