Pyramid Valley Angel Flower Pinot Noir 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Pyramid Valley |
| Label Name: | Angel Flower Pinot Noir |
| Vintage: | 2018 |
| Country: | New Zealand |
| Region: | Waikari, North Canterbury (Waipara, Canterbury) |
| Volume: | 750ml |
| ABV: | 12.9% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Widely praised by retailers and critics for its aromatics and precision; trade notes describe 2018 as 'dizzyingly aromatic. ' Later vintages have received ~95–96 points (The Wine Front/Mike Bennie)
Tasting Note
Perfumed red cherries, raspberry and Morello cherry with rose petal, wild herb and forest‑floor savoury notes. Silky texture, bright mineral acidity, fine silty tannins and an earthy, spicy finish—elegant, intensely aromatic and long.
Food Pairing
Western: roast duck, pork loin, mushroom risotto, charcuterie, grilled salmon. Asian: Peking duck, soy‑braised pork belly, miso‑glazed eggplant, teriyaki salmon.
Production Method
Biodynamically farmed; hand‑harvested, fully destemmed; spontaneous/wild-yeast infusion fermentation (21–27 days); élevage ~18 months in French oak; bottled unfined (filtered).
Vineyard Info
Pyramid Valley (Mike & Claudia Weersing) is a biodynamic Waipara producer focused on high‑density, site-specific Pinot blocks planted c.2000–2002; small-production, terroir-driven wines.
Delivery is typically completed within 5–7 business days from the date payment is received.