Pierre-Yves Colin-Morey Saint Aubin 2022
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Pierre-Yves Colin-Morey |
| Label Name: | Saint Aubin |
| Vintage: | 2022 |
| Country: | France |
| Region: | Saint-Aubin, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Neal Martin (Vinous) 90-92; Jasper Morris MW (Inside Burgundy) 88-91; William Kelley (Wine Advocate) 89-91; Burghound 88
Tasting Note
Crisp orchard and citrus fruits with white flowers, toasted hazelnut and chalky minerality; bright acidity, medium body and a saline, lingering finish.
Food Pairing
Roast chicken, grilled sea bass, shellfish (oysters, scallops), goat cheese; Asian: sushi/sashimi, steamed fish with ginger & scallion, light Thai seafood, Chinese steamed shellfish.
Production Method
Whole-cluster pressing, native-yeast fermentation in 350L oak, élevage 12–18 months on fine lees with minimal bâtonnage; lightly racked and bottled with minimal filtration.
Vineyard Info
Pierre‑Yves Colin‑Morey (PYCM) is a noted St‑Aubin producer/négoce; son of Marc Colin and husband to Caroline Morey. Established post‑2005, the domaine is acclaimed for focused, mineral-driven white Burgundies from village, premier- and grand-cru sites.
Delivery is typically completed within 5–7 business days from the date payment is received.