Pierre-Yves Colin-Morey Saint Aubin 2021
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Pierre-Yves Colin-Morey |
| Label Name: | Saint Aubin |
| Vintage: | 2021 |
| Country: | France |
| Region: | Saint-Aubin, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Vinous (Neal Martin) 90–92; Decanter 91; The Wine Advocate 88–90; Burghound 89–91 (vintage assessments and reviews)
Tasting Note
Crisp, mineral-driven Chardonnay: lemon, green apple, white flowers, wet stone and subtle hazelnut with a saline, chalky finish and lively, tension-filled acidity.
Food Pairing
Western: roasted chicken, butter-poached lobster, creamy pasta, grilled salmon. Asian: sushi/sashimi, steamed sea bass with ginger/scallion, miso-glazed cod, Thai coconut seafood curry.
Production Method
Whole-bunch pressing, native-yeast fermentation in 350L barrels (demi-muids), aged 12–18 months with little or no bâtonnage; typically bottled unfined/unfiltered.
Vineyard Info
Maison Pierre-Yves Colin-Morey (PYCM), founded by Pierre-Yves Colin in 2005, farms parcels in Saint‑Aubin and neighbouring villages; known for precision Chardonnay and use of 350L barrels.
Delivery is typically completed within 5–7 business days from the date payment is received.