Pierre-Yves Colin-Morey Saint Aubin 1er Cru Remilly 2022
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Pierre-Yves Colin-Morey |
| Label Name: | Saint Aubin 1er Cru Remilly |
| Vintage: | 2022 |
| Country: | France |
| Region: | Saint-Aubin, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Decanter (Charles Curtis MW) 95; Wine Advocate (William Kelley / WK) 92–94; Vinous (Neal Martin) ~90–92; Jasper Morris/Inside Burgundy 90–93; widely praised for minerality and aging potential
Tasting Note
Aromas of crisp stone fruit, white flowers, blanched almond and beeswax; flinty, saline minerality with citrus-tinged, spicy finish. Medium–full-bodied, layered and racy with precise acidity.
Food Pairing
Western: scallops, lobster, roasted chicken, pork with beurre blanc, foie gras, creamy mushroom pasta. Asian: sashimi/sushi, miso‑glazed black cod, tempura, Thai green curry (mild), Cantonese steamed fish.
Production Method
Hand-harvested; whole-cluster gentle pressing; fermentation on native yeasts in large-format oak (demi-muids); roughly 20–30% new oak; malolactic in cask; élevage ~16–20 months; minimal bâtonnage, lightly fined and bottled with minimal filtration.
Vineyard Info
Pierre‑Yves Colin‑Morey (PYCM), founded from family holdings in early 2000s. Small high-quality domaine and négociant project based in Chassagne–Montrachet/Saint‑Aubin; sustainable practices; En Remilly holdings ~0.65–0.67 ha, vines ~1970s.
Delivery is typically completed within 5–7 business days from the date payment is received.