Pontet Canet Pauillac 5eme Cru 90+94+95+96+98+99 Set
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Pontet Canet |
| Label Name: | Pauillac 5eme Cru 90+94+95+96+98+99 Set |
| Vintage: | MIXED |
| Country: | France |
| Region: | Pauillac, Bordeaux |
| Volume: | 6x 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Pontet-Canet consistently earns high scores from major critics (Wine Advocate, Wine Spectator, Decanter), with many vintages from the 1990s and later rated in the 90–98 point range; estate awarded recognition for biodynamic viticulture
Tasting Note
Concentrated Pauillac: blackcurrant and blackberry with cedar, graphite, tobacco and dark chocolate notes. Firm ripe tannins, pronounced mineral spine and long cassis-driven finish; develops leather, cigar box and tertiary earthiness with age.
Food Pairing
Western: roast lamb, ribeye/steak, beef stews, game, aged hard cheeses, mushroom risotto. Asian: Peking duck, Korean BBQ (bulgogi/galbi), Cantonese roasted pork/char siu, braised beef noodle, milder Sichuan beef or soy-braised short ribs.
Production Method
Hand-harvested, parcel vinification in concrete/stainless vats, extended maceration, aged ~16–20 months in French oak (portion new). Estate adopted biodynamic farming from 2004; organic/biodynamic certifications followed.
Vineyard Info
Château Pontet-Canet, a 1855 Fifth Growth in Pauillac, owned by the Tesseron family since 1975. Modernized under Alfred Tesseron and Jean‑Michel Comme; renowned for high-quality, terroir-driven Pauillac wines and biodynamic practices.
Delivery is typically completed within 5–7 business days from the date payment is received.