Pierre Peters L'esprit de 2018
| Category: | Sparkling Wines |
| Sub-Category: | Champagne |
| Producer: | Pierre Peters |
| Label Name: | L'esprit de |
| Vintage: | 2018 |
| Country: | France |
| Region: | Côte des Blancs, Champagne (Le Mesnil‑sur‑Oger, Avize, Cramant, Oger) |
| Volume: | 750ml |
| ABV: | 12% |
| Grape(s): | Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
widely sold and described favorably by retailers (Millesima, Parcelle, Glugulp) as a top Grand Cru Blanc de Blancs Millésime (dosage ~4. 5–5. disgorged batches noted June 2023)
Tasting Note
Luminous Blanc de Blancs: citrus peel, green apple, white flowers, fine chalky minerality and saline tension; subtle brioche notes, very fine mousse and a long, focused mineral finish.
Food Pairing
Western: oysters, scallops, lobster, smoked salmon, creamy risotto, roast chicken with lemon. Asian: sushi and sashimi, tempura prawns/vegetables, delicate dim sum, lightly spiced Thai or Vietnamese seafood dishes.
Production Method
Traditional méthode champenoise; stainless‑steel fermentation, aged ~48 months on lees, low dosage (~4.5–5.5 g/L); estate Grand Cru fruit.
Vineyard Info
Family‑owned house since early 1900s based in Le Mesnil‑sur‑Oger; ~19 ha of Grand Cru Chardonnay; run by Rodolphe Péters, specialist in Blanc de Blancs.
Delivery is typically completed within 5–7 business days from the date payment is received.