Pierre Labet Beaune Clos du Dessus Des Marconnets 2019
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Pierre Labet |
| Label Name: | Beaune Clos du Dessus Des Marconnets |
| Vintage: | 2019 |
| Country: | France |
| Region: | Beaune, Côte de Beaune (Burgundy) |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Robert Parker (WA, William Kelley): 89–91 (2021 tasting); Wine Spectator: positive review noting lime-blossom, citrus and linear structure (recommended drinking through ~2027); Burghound: praised minerality and citrus drive
Tasting Note
Citrus zest, white peach and poached pear with chalky minerality, toasted almond and a hint of honey; medium-bodied, vibrant acidity and a saline, lemony finish.
Food Pairing
Western: monkfish or scallops with beurre blanc, roast chicken, creamy risotto, soft cheeses (Brie, Camembert). Asian: miso-glazed cod, tempura prawns, sashimi/sushi, steamed fish with soy-ginger, mild Thai green curry.
Production Method
Hand-harvested Chardonnay; whole-cluster pressing, fermentation in French oak barrels (indigenous yeasts), aged ~12–18 months on lees with light bâtonnage; minimal fining/filtration; organic vineyard practices.
Vineyard Info
Historic family domaine run by François Labet (connected to Château de la Tour). ~9–10 ha across Côte de Beaune and Côte de Nuits, focused on low yields, organic farming and traditional Burgundian élevage.
Delivery is typically completed within 5–7 business days from the date payment is received.