Pierre Jean Villa Cote Rotie Fongeant 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Pierre Jean Villa |
| Label Name: | Cote Rotie Fongeant |
| Vintage: | 2016 |
| Country: | France |
| Region: | Côte-Rôtie, Northern Rhône |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Syrah |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate 94+ (2016); Wine Spectator 93 (2016); Bettane & Desseauve 18/20 (2016)
Tasting Note
Perfumed dark-berry core (blackberry, boysenberry, raspberry) with violets, smoked meat, olive, graphite and iron notes. Concentrated, mineral-driven palate with silky yet firm tannins, savory spice and a long black-pepper finish.
Food Pairing
Western: grilled ribeye, roast lamb, venison, charcuterie, aged cheeses. Asian: Korean BBQ (bulgogi/galbi), Cantonese roast pork (char siu)/Peking duck, Sichuan beef, teriyaki beef.
Production Method
Hand-harvested; ~70% whole-cluster; ~20-day maceration on skins; native yeasts; pressed and aged ~24 months mainly in 500L demi-muids (with 일부 228L barrels); low-intervention, organic/biodynamic practices.
Vineyard Info
Domaine founded by Pierre‑Jean Villa in 2009; ~20 ha across Northern Rhône (Côte‑Rôtie, Condrieu, Saint‑Joseph). Practiced organic since 2011 and certified in 2021; focused on high-density old vines and minimal-intervention winemaking.
Delivery is typically completed within 5–7 business days from the date payment is received.