Pierre Guillemot Savigny les Beaune 1er Jarrons 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Pierre Guillemot |
| Label Name: | Savigny les Beaune 1er Jarrons |
| Vintage: | 2021 |
| Country: | France |
| Region: | Savigny-lès-Beaune, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Tasting: Winehog — 89 pts (tasted Nov 14, 2022). Positive coverage in Burgundy-Report for the 2021 Jarrons; Domaine Guillemot’s 2021 Savigny crus received favorable reviews from critics (generally high 80s–low 90s for related 2021 cuvées)
Tasting Note
Fresh, vivid red fruits (sour cherry, raspberry), rose petal and warm spice notes, taut acidity, fine minerality, powdery tannins and an elegant, persistent savory finish.
Food Pairing
Western: roast duck, roast pork, mushroom risotto, coq au vin, beef bourguignon. Asian: Peking duck, char siu, miso-glazed salmon, Szechuan-style pork, shiitake mushroom stir-fries.
Production Method
Hand-harvested Pinot Noir; fermentation in wooden/stainless vats with some whole-cluster; élevage in oak barrels with modest new wood; traditional Burgundian methods.
Vineyard Info
Family domaine reconstituted by Pierre Guillemot (1946). About 7–8 ha in Savigny-lès-Beaune, run by the Guillemot family (Vincent/Philippe); classical, low-intervention viticulture (biodynamic practices reported in recent years).
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