Pierre Damoy Gevrey Chambertin 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Pierre Damoy |
| Label Name: | Gevrey Chambertin |
| Vintage: | 2020 |
| Country: | France |
| Region: | Gevrey‑Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Domaine’s grand cru wines have earned top scores (e. g. , Wine Spectator 95 for Chapelle‑Chambertin 2018; Chambertin/Clos‑de‑Bèze and Chambertin vintages have received high marks in other years). 2020 Côtes de Nuits vintage: highly rated overall
Tasting Note
Concentrated Pinot Noir: red and black cherry, plum, violet, spice and licorice, subtle toasted-vanilla oak, earthy/mineral undertones; silky texture, refined tannins and a long saline, savory finish.
Food Pairing
Roast duck, beef bourguignon, lamb, mushroom risotto (Western); Peking duck, char siu, bulgogi/Korean BBQ, miso-glazed aubergine (Asian).
Production Method
Hand-harvested from old vines with low yields; sustainable viticulture (reduced chemical use/no herbicides), traditional vinification with partial whole clusters, aged 12–18 months in French oak (village up to ~50% new).
Vineyard Info
Family domaine dating to early 20th century; Pierre Damoy modernized operations in 1992. Largest single owner in Clos‑de‑Bèze and extensive old‑vine holdings in Gevrey‑Chambertin.
Delivery is typically completed within 5–7 business days from the date payment is received.