Philippe Colin Santenay Clos de St Jean Rouge 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Philippe Colin |
| Label Name: | Santenay Clos de St Jean Rouge |
| Vintage: | 2022 |
| Country: | France |
| Region: | Santenay, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Wine Spectator 90 (Nov 2024); Jasper Morris 87-90 (Jan 2024); Vinous review (positive, ~90); Burghound reviewed (text score commented, forward and mildly rustic); Drink window commonly listed 2025–2035/2037
Tasting Note
Earthy and mushroomy nose with wild strawberry, Morello cherry and black plum; sappy, slightly peppery palate, fine-grained tannins, raspberry-tinged long finish.
Food Pairing
Western: roast duck, mushroom risotto, coq au vin, roast pork, grilled lamb, aged soft cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), Korean bulgogi, miso-glazed salmon, shiitake mushroom dishes.
Production Method
100% destemmed; cold pre-fermentation maceration; fermentation in stainless steel; aged in 500L French oak barrels (≈20% new) for ~12 months; light filtration and bottled by gravity.
Vineyard Info
Domaine Philippe Colin (est. 2004). Clos de Saint-Jean is a 53a15ca (≈0.53 ha) single parcel in Santenay on clay-limestone, vines ~20 years, located near the Grand Clos Rousseau; small, terroir-driven production.
Delivery is typically completed within 5–7 business days from the date payment is received.