Philippe Bouzereau Pommard 2020

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Philippe Bouzereau
Label Name:
 
Pommard
Vintage:
 
2020
Country:
 
France
Region:
 
Pommard, Côte de Beaune, Burgundy.
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
widely offered by European retailers with trade tasting notes and typical retail price around €30–€40. 5% and oak ageing ~15–18 months (30% new)

Tasting Note
Concentrated red and black cherry, raspberry and subtle cassis with earthy, underbrush and baking-spice notes. Firm, structured tannins, fresh acidity and a long, savory finish.

Food Pairing
Western: roast duck, lamb, pork belly, mushroom risotto, aged Comté or Gruyère. Asian: Peking duck, char siu pork, Korean bulgogi, miso-glazed aubergine, soy-braised short ribs.

Production Method
Traditional Burgundian vinification of Pinot Noir with fermentation in tank/wood and élevage in oak barrels (c.15–18 months, ~30% new oak). Minimal-intervention approach.

Vineyard Info
Domaine Philippe Bouzereau — 9th-generation family domaine based in Meursault (≈18 ha). Known for low-intervention viticulture, organic/biodynamic practices in transition and parcel-driven wines.